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NEW SAUSAGE CREATIONS<\/strong><\/p>\n <\/p>\n <\/p>\n At the Mekeni booth, the largest at the expo, guests were treated to first tastes of its newest sausage creations.<\/strong><\/p>\n <\/p>\n <\/p>\n The 4 Cheese Sausage, bursting with cheddar, gouda, cream cheese, and mozzarella, was a crowd favorite among cheese lovers.<\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n The Breakfast Sausage, though small in size, delivered big flavors perfect for quick and hearty meals.<\/strong><\/p>\n <\/p>\n <\/p>\n For those with a more refined palate, the Country Style Sausage, infused with herbs and crafted in gourmet style, offered a premium experience.<\/strong><\/p>\n <\/p>\n <\/p>\n These products reflect Mekeni\u2019s commitment to creating flavors that appeal to both Filipino and international consumers.<\/strong><\/p>\n <\/p>\n <\/p>\n MEKENI FESTIVE CHRISTMAS HAMS ON DISPLAY<\/strong><\/p>\n <\/p>\n <\/p>\n The spotlight also shone on Mekeni\u2019s well-loved Christmas Ham collection, a staple in Filipino celebrations for decades.<\/strong><\/p>\n <\/p>\n <\/p>\n The line featured the Gold Premium Ham, smoky and made from the choicest pork cuts; the Deli Ham, known for its traditional sweet-savory flavor; and the Premium Chicken Ham, a healthier alternative for health-conscious families.<\/strong><\/p>\n <\/p>\n <\/p>\n Adding festive flair were the Jamon de Bola, glazed with pineapple sauce, and the Pear-shaped Ham, a lean and boneless option.<\/strong><\/p>\n <\/p>\n <\/p>\n Completing the line were the Brick Ham, positioned as special yet affordable, and the Christmas Ham, Mekeni\u2019s most budget-friendly but still flavorful offering.<\/strong><\/p>\n <\/p>\n <\/p>\n This wide selection ensures that every household can bring home a taste of the holidays, no matter their budget.<\/strong><\/p>\n <\/p>\n <\/p>\n STREET FLAVORS: A NEW OFFERING<\/strong><\/p>\n <\/p>\n <\/p>\n Adding to the excitement, Mekeni launched Street Flavors, a cart concept featuring the company\u2019s premium take on Filipino street food staples such as fish balls, squid balls, and kikiam.<\/strong><\/p>\n <\/p>\n <\/p>\n Beyond being a new way to enjoy well-loved favorites, Street Flavors is also open for booking at events, offering a fun and high-quality food experience for gatherings and celebrations.<\/strong><\/p>\n <\/p>\n <\/p>\n At the same time, it serves as a business opportunity for those interested in operating their own events cart business, making it an accessible entry point for aspiring entrepreneurs.<\/strong><\/p>\n <\/p>\n <\/p>\n A SNEAK PEEK OF 40 YEARS<\/strong><\/p>\n <\/p>\n <\/p>\n Visitors were also invited to a sneak peek of Mekeni\u2019s 40th anniversary campaign through the showcase of its 40th year logo and an AI-powered photobooth featuring countries where Mekeni products are now available.<\/strong><\/p>\n <\/p>\n <\/p>\n These experiences underscored Mekeni\u2019s expanding global presence and its mission to share Kapampangan flavors with the world.<\/strong><\/p>\n <\/p>\n <\/p>\n \u201cAs we approach our 40th year, we want to give our customers a taste of what\u2019s next,\u201d said Mekeni Food Corporation president Prudencio Garcia.<\/strong><\/p>\n <\/p>\n <\/p>\n \u201cOur newest products, our ventures like Street Flavors, and our continued expansion abroad are all part of the story we want to tell, because truly, May Kwento sa Bawat Timpla,<\/em>\u201d he added.<\/strong><\/p>\n <\/p>\n <\/p>\n With its newest offerings and forward-looking initiatives, Mekeni reaffirmed its position not only as a pillar of Kapampangan cuisine but also as a Filipino brand with a global vision.<\/strong><\/p>\n <\/p>\n <\/p>\n SUPPORTING OPFBEX<\/strong><\/p>\n <\/p>\n <\/p>\n As a Kapampangan company that has grown into a globally recognized brand, Mekeni\u2019s participation in the inaugural expo is both symbolic and purposeful.<\/strong><\/p>\n <\/p>\n <\/p>\n While the company continues to expand its presence in international markets, it also views the event as an opportunity to reaffirm its identity as a symbol of Kapampangan pride and to share its story with aspiring entrepreneurs and small businesses.<\/strong><\/p>\n <\/p>\n <\/p>\n \u201cThis expo is close to our hearts because it allows us to give back by showing others that it is possible to grow from humble beginnings and make an impact globally,\u201d said Mekeni president Pruds Garcia.<\/strong><\/p>\n <\/p>\n <\/p>\n \u201cWe hope our story inspires others to pursue their dreams with passion, values, and resilience,\u201d he added.<\/strong><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" CLARK, PAMPANGA – Mekeni Food Corporation made a strong statement on the first-ever One Pampanga Food and Beverage Expo on Sept 13-14 with the launch<\/p>\n","protected":false},"author":2,"featured_media":16577,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"featured_image_urls":{"full":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt.png",1080,634,false],"thumbnail":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt-150x150.png",150,150,true],"medium":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt-300x176.png",300,176,true],"medium_large":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt-768x451.png",640,376,true],"large":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt-1024x601.png",640,376,true],"1536x1536":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt.png",1080,634,false],"2048x2048":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt.png",1080,634,false],"kreeti-slider-full":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt.png",1080,634,false],"kreeti-featured":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt-1024x601.png",1024,601,true],"kreeti-medium":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt-720x530.png",720,530,true],"kreeti-medium-square":["https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/cmbtpdwt-350x350.png",350,350,true]},"author_info":{"info":["admin"]},"category_info":"Business<\/a>","tag_info":"Business","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/16576"}],"collection":[{"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/comments?post=16576"}],"version-history":[{"count":2,"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/16576\/revisions"}],"predecessor-version":[{"id":16580,"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/posts\/16576\/revisions\/16580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/media\/16577"}],"wp:attachment":[{"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/media?parent=16576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/categories?post=16576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.journaldailynewsonline.com.ph\/index.php\/wp-json\/wp\/v2\/tags?post=16576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.journaldailynewsonline.com.ph\/wp-content\/uploads\/2025\/09\/ioxu78s8.png\")
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